Trappiste
| Yield: | 54 Servings |
| Categories: |
| 7 | lb | Domestic 2-row pale malted |
| Barley | ||
| 4 | lb | Munich malt |
| 8 | oz | Wheat malt |
| 1 1/2 | oz | Chocolate malt |
| 1 | lb | Dark brown sugar (in boil) |
| 1 | oz | Chinook (10.8% AA) (boil) |
| 1/2 | oz | Tettnanger (4.7%) (finish) |
| 1/2 | oz | Hallertauer (2.8%) (finish) |
| 1/2 | oz | Kent Goldings (5.2%) |
| (finish) | ||
| Yeast cultured from a bottle | ||
| Chimay Rou | ||
| 1 | c | Light dry malt extract |
| (priming) |
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