Traveler's Cake
| Yield: | 4 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter or margarine |
| 1/2 | c | White sugar |
| 2 | Eggs; slightly beaten | |
| 1 | c | White flour |
| 2 | oz | Candied orange peel or citron |
| 1/2 | lb | Currants |
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| Yield: | 4 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter or margarine |
| 1/2 | c | White sugar |
| 2 | Eggs; slightly beaten | |
| 1 | c | White flour |
| 2 | oz | Candied orange peel or citron |
| 1/2 | lb | Currants |