Travern on the Green's Mustard-Barbecued Lamb Chops
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 7 | Cloves garlic | |
| 2 | Sprigs fresh rosemary | |
| 2 | Sprigs fresh thyme | |
| 1 | tb | Dried oregano |
| 20 | Black peppercorns | |
| 1/2 | c | Olive oil |
| 12 | Rib lamp chops | |
| 1 | tb | Canola oil |
| 1 | sm | Red onion |
| 1/2 | Carrot | |
| ADD | ||
| 1/2 | Serrano chili | |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Ketchup |
| 1 1/2 | tb | Dijon mustard |
| 1 | tb | Honey |
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