Treacle Tart
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 2 | oz | Wholewheat flour |
| 2 | oz | Self-raising flour |
| 1 | oz | Lard |
| 1 | oz | Margarine or butter |
| 1 | pn | Salt |
| Cold water; to mix | ||
| FILLING | ||
| 4 | oz | Wholewheat breadcrumbs |
| 5 | tb | Golden syrup and 1 tablespoon black treacle |
| Milk to glaze |
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