Treasure Chest Dip
| Yield: | 6 Servings |
| Categories: | Dips |
| 1 | (1.5-lb) round loaf sourdough bread | |
| Squeeze Parkay margarine | ||
| 3/4 | lb | Velveeta pasteurized process cheese spread; cubed |
| 1 | cn | (4.25-oz) tiny cocktail shrimp; drained, rinsed |
| 2 | Hard-cooked eggs; chopped | |
| 3/4 | c | Chopped celery |
| 1/3 | c | Kraft real mayonnaise |
| 2 | tb | Milk |
| 1/4 | ts | Dill weed |
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