Tri-Pasta Salad with Herbed Vinaigrette
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 3 | oz | Ziti pasta, uncooked |
| 3 | oz | Bowtie pasta, uncooked |
| 3 | oz | Spinach rotini pasta, |
| Uncooked | ||
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped red pepper |
| 1/2 | c | Chopped yellow pepper |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped carrot |
| 1/4 | c | Sliced pimiento-stuffed |
| Olives | ||
| 2 | ts | Capers |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Water |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh chives |
| 1 | tb | Chopped fresh oregano |
| 1 | tb | Dijon mustard |
| 2 | Cloves minced garlic | |
| 1 | ts | Chopped fresh thyme |
| 1 | ts | Olive oil (optional) |
| 1/4 | ts | Pepper |
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