Tri-Tip Beef Roast
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | tb | Shortening or Peanut Oil |
| Salt and Pepper | ||
| 2 1/2 | lb | Tri-Tip Beef Roast |
| 6 | md | Carrots; peeled & parboiled |
| 8 | md | New Potatoes; parboiled |
| 1 | tb | Dried Rosemary; crumbled OR |
| 2 | tb | Fresh Rosemary |
| 2 | md | Onions; peeled and sliced |
| 3/4 | c | Water |
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