"Trick" Kibbeh
| Yield: | 8 Servings |
| Categories: | Soups, Syrian, Lebanese |
| 1 | c | Bulgur, fine grade, soaked 1/2 hour in enough water to cover |
| 1/4 | c | Flour |
| 3 | tb | Salt |
| 1/4 | ts | Cinnamon |
| 1 | c | Thinly sliced green onions |
| 1/4 | c | Finely chopped mint |
| 1/4 | c | Finely chopped parsley |
| 9 | c | Chicken stock |
| 1 | c | Lentils |
| Juice of 3 lemons | ||
| 4 | Garlic cloves, crushed | |
| 1/2 | c | Olive oil |
| 1 | Lemon |
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