Tricolor Boboli Pizzas
| Yield: | 6 Servings |
| Categories: | Vegetables, Boboli |
| -Waldine Van Geffen VGHC42A | ||
| 1/4 | c | Olive oil |
| 2 | lg | Red onions; sliced |
| 2 | lg | Red bell peppers; slice thin |
| 2 | 1lb Boboli shells | |
| 3/4 | c | Olive paste* |
| 1/2 | lb | Soft mild goat cheese, such as Mongrachet; crumbled |
| 1/2 | c | Fresh oregano; chopped |
| 1/2 | c | Pine nuts; toasted |
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