Tricolor Coleslaw
| Yield: | 4 Servings |
| Categories: | Salads |
| Stephen Ceideburg | ||
| 3 | tb | Reduced-fat mayonnaise |
| 3 | tb | Plain nonfat yogurt |
| I tb. Dijon mustard | ||
| 2 | ts | Cider vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Caraway seed (optional) |
| Salt, freshly ground black pepper to taste | ||
| 2 | c | Shredded red cabbage (1/4.. of a small head) |
| 2 | c | Shredded green cabbage (1/4 of a small head) |
| 1 | c | Grated carrots (2 medium carrots) |
Advertisement