Tricolor Crudites Platter
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegetables |
| 1/4 | c | Plus 1 T red wine vinegar |
| 3 | tb | Dijon mustard |
| 1/2 | c | Plus 2 T olive oil |
| 2 | tb | Minced fresh basil OR |
| 2 | ts | Dried basil |
| 2 | tb | Minced fresh chives or |
| Green onions | ||
| 1 | ts | Minced fresh rosemary OR |
| 1/2 | ts | Dried rosemary |
| 2 | Large cucumbers, peeled, halved, seeded, thinly sliced | |
| 2 | ts | Salt |
| 2 | Large raw beets, peeled, grated | |
| 2 | Large carrots, peeled, grated | |
| 2 | Large zucchini, grated | |
| 1 | Bunch radishes, trimmed |
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