Tricolor Latkes of Zucchini Carrot and Potato

Yield:	4 Servings
Categories:	Pancakes

		Stephen Ceideburg
2	md	Zucchini *
2	md	Carrots, coarsely grated
2	lg	Mealy baking potatoes **
1/2		Onion, finely chopped
2		To 3 garlic cloves, chopped
2		Eggs, lightly beaten
1/2	ts	Dried and crumbled herbs ***
1/2	c	Flour, or as needed
		Salt and pepper, generously to taste
1	pn	Sugar
		Oil for frying