Tricolor Salad
| Yield: | 6 Servings |
| Categories: | Fruits, Vegetables |
| 1 | Pomegranate | |
| 2 | Oranges | |
| 1 | Grapefruit | |
| 2 | Heads Belgian endive | |
| 2 | bn | Watercress |
| 3 | Cloves garlic -- minced | |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 3 | tb | Balsamic vinegar |
| 7 | tb | Vegetable oil |
| 1 | tb | Parsley |
| 1 | tb | Chives |
| 3 | Fresh basil leaves | |
| Fresh ground pepper -- to | ||
| Taste |
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