Tricolor Salsa
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Red bell pepper; seeded and finely diced |
| 1/2 | c | Yellow bell pepper; seeded and finely diced |
| 4 | ts | Minced serrano chile; with seeds |
| 1/3 | c | La Carreta cilantro apple cider vinegar |
| 1/4 | c | Finely chopped fresh cilantro |
| 2 | tb | Minced shallot |
| 2 | tb | Fresh lime juice |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
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