Tricolor Vegetable Pate
| Yield: | 12 Servings |
| Categories: | Vegetables |
| WHITE BEAN LAYER----- | ||
| 2 | cn | Cannellini; rinse, drain -- |
| 15 | oz | Ea |
| 1 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 1 | ts | Dried Oregano |
| 2 | Garlic cloves -- press | |
| RED PEPPER LAYER----- | ||
| 7 | oz | Jar roasted red peppers -- |
| Drain, chop | ||
| 3/4 | c | Feta cheese -- crumble |
| PESTO LAYER----- | ||
| 2 | Garlic cloves | |
| 1 | c | Fresh Basil leaves |
| 1 | c | Fresh Parsley |
| 1/4 | c | Pine nuts -- toast |
| 3 | tb | Olive oil |
| 1/2 | c | Low-fat Ricotta cheese |
| Fresh herb sprigs | ||
| Sourdough bread slices |
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