Trifle
| Yield: | 12 Servings |
| Categories: | Desserts |
| 8 | c | Sponge cake cubes (1") |
| 1 | c | Sherry |
| 1/2 | c | Raspberry, apricot or raspberry jam |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1 3/4 | c | Milk |
| 1/4 | c | Granulated sugar |
| 1 | Egg white | |
| 1 | tb | Powdered sugar |
| 1 | c | Whipping cream |
| 1/4 | ts | Vanilla |
| 1/4 | c | Slivered almonds for garnish |
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