Trifle (Raspberry Custard Bowl)
| Yield: | 1 Servings |
| Categories: | Alcohol, Desserts |
| 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 3 | c | Milk |
| 1/2 | c | Dry white wine |
| 3 | Egg yolks,beaten | |
| 3 | tb | Butter or margarine,softened |
| 1 | tb | Vanilla |
| 2 1/2 | oz | Whole blanched almonds |
| 2 | pk | Ladyfingers(3oz) |
| 1/2 | c | Red raspberry preserves |
| 1 | pk | Frozen red raspberries(12oz) |
| 1 | c | Chilled whipping cream |
| 2 | tb | Sugar |
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