Trifle
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | Sponge cake;leftover | |
| 1 | c | Raspberry Jam |
| 1/4 | c | Almonds, slivered |
| 1/4 | c | Brandy:* |
| 3/4 | c | Sherry |
| 1 1/2 | c | Milk |
| 1 | c | Heavy cream;or whipping |
| 1 | Vanilla pod | |
| 1 | ts | Cornstarch |
| 3 | tb | Sugar |
| 5 | Eggs | |
| 2 | c | Heavy cream;or whipping whipped |
| 8 | Citron slices;* | |
| 6 | Strawberries; -OR- | |
| 6 | Crystallized violets |
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