Trifle #3
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | 9-inch sponge cake layer | |
| 3/4 | c | Dry sherry |
| 2 | pk | Frozen raspberries |
| 2 | pk | Frozen peaches |
| Chilled custard sauce | ||
| 2 | Egg whites | |
| 1 | c | Heavy cream |
| 1 | tb | Sugar |
| 1/2 | c | Toasted slivered almonds |
| CUSTARD SAUCE | ||
| 2 | c | Milk |
| 6 | Egg yolks | |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1 | ts | Vanilla extract |
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