Trifle #4
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Milk |
| 2 | Eggs; slightly beaten | |
| 1 | ts | Vanilla extract |
| 4 | c | Cubed pound cake |
| 1/4 | c | Brandy |
| 1/4 | c | Apricot preserves |
| 1/2 | c | Heavy whipping cream |
| 1 | tb | Confectioners' sugar |
| Grated semisweet chocolate; for garnish |
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