Trifle St. Croix
| Yield: | 10 Servings |
| Categories: | Desserts |
| 5 | Egg yolks | |
| 4 | c | Milk |
| 1 | tb | Vanilla extract |
| 1 | c | Sugar |
| pn | Salt | |
| 2 | tb | Cornstarch (heaping tb) |
| 2 | tb | Freshly grated nutmeg |
| 4 | tb | Dark rum |
| 1 | Angel food cake | |
| 1 | pk | Macaroon cookies, crushed |
| Whipped cream to garnish | ||
| Toasted coconut to garnish |
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