Triglie Alla Livornese-Red Mullet Leghorn Style
| Yield: | 1 Servings |
| Categories: |
| 12 | sm | Red mullest; cleaned |
| Flour for dredging | ||
| Salt and pepper | ||
| 1/2 | c | Olive oil |
| 1 | tb | Chopped garlic |
| 1 | sm | Onion; finely chopped |
| 1 | Bay leaf; crumbled | |
| 2 | ts | Chopped fresh thyme |
| 2 | c | Tomatoes; peeled, seeded and pureed |
| 1 | tb | Finely chopped parsley |
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