Trilobite Creole
| Yield: | 6 Servings |
| Categories: | Cambrian, Critters, Weird, Extinct, Seafood |
| 2 | lb | Fresh trilobites* |
| 1 | qt | Water |
| 1/2 | c | Vegetable oil |
| 3 | md | Yellow onions; chopped |
| 2 | lg | Bell peppers (red, green or yellow); chopped |
| 5 | Celery; chopped fine | |
| 10 | lg | Tomatoes; peeled, seeded |
| 2 | ts | Salt |
| 1 | ts | Red pepper; ground |
| 1/2 | ts | Black pepper; ground |
| 1/2 | ts | White pepper; ground |
| 2 | ts | Dried thyme |
| 2 | ts | Dried basil |
| 1 1/2 | ts | Sugar |
| 5 | Bay leaf | |
| 1 | c | Green onions; chopped |
| 1 | c | Parsley; chopped |
| 1 | ts | Tabasco sauce; or more to taste |
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