Trinidad Congo Pepper Salsa
| Yield: | 16 Servings |
| Categories: | Sauces |
| 15 | Habanero or Scotch Bonnet peppers; stemmed, seeded, and minced | |
| 2 | lg | White onions; minced |
| 1 | Papaya; peeled and diced | |
| 1 | Mango; peeled, pitted, and diced | |
| 2 | tb | Dijon mustard |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Curry powder |
| 3 | c | Vinegar |
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