Trinidad Pepper Pot Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Chicken; disjointed |
| 2 | lb | Pork; cubed |
| 1 | lb | Corned beef; cubed or 2 lbs spareribs, separated |
| 2 | c | Water |
| 3 | Onions; sliced | |
| 3 | Garlic cloves; minced | |
| 1/2 | ts | Dried red ground chili peppers |
| 1/2 | ts | Thyme |
| 2 | tb | Dark brown sugar |
| 2 | tb | Worcestershire sauce |
| 1/2 | ts | Ground black pepper |
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