Trio of Marinated Goat Cheeses
| Yield: | 1 Servings |
| Categories: |
| 1 | Log; (11-oz) fresh soft goat cheese (such as Montrachet) | |
| TOMATO AND GARLIC GOAT CHEES | ||
| 5 | lg | Garlic cloves; (unpeeled), pierced |
| 1/2 | c | (about) plus 2 tablespoons olive oil |
| 5 | Sun-dried tomatoes | |
| 5 | sm | Sprigs fresh rosemary |
| 5 | sm | Sprigs fresh thyme |
| PORCINI MUSHROOM GOAT CHEESE | ||
| 7/8 | oz | Dried porcini mushrooms*; (up to 1) |
| 1/2 | c | (about) plus 2 tablespoons olive oil |
| 1 | lg | Garlic clove; minced |
| 1 | tb | Minced fresh parsley |
| Salt and pepper | ||
| WALNUT GOAT CHEESE | ||
| 1/4 | c | Plus 2 tablespoons walnuts; (about 1 1/2 ounces) |
| 1/2 | c | (about) walnut oil |
| Pepper |
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