Trio of Salads
| Yield: | 1 Servings |
| Categories: | Beets |
| SALAD | ||
| 1 | lb | Celery root; peeled, grated |
| 3 | c | Coarsely grated carrots; (about 4) |
| 3 | cn | Julienne beets; (8 1/4 ounce) drained |
| Minced fresh parsley | ||
| Minced fresh chives | ||
| DIJON MUSTARD VINAIGRETTE | ||
| 3/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 3 | tb | Dijon mustard |
| 2 | Shallots; quartered | |
| 1 | Garlic clove; halved | |
| 1 | pn | Sugar |
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