Tripe
| Yield: | 1 Servings |
| Categories: | Italian, Main Dishes, Meats |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 3 | lb | Honyeycomb tripe |
| 4 | tb | Butter |
| 4 | tb | Olive oil |
| 1 | lg | Onion sliced |
| 1/3 | c | Fresh chopped parsley |
| 8 | oz | Can tomato sauce |
| 1 | c | Water |
| Salt and pepper to taste |
Advertisement