Triple-Cheese - Poppyseed Noodles
| Yield: | 5 Servings |
| Categories: | Main Dishes, Pasta, Cheese |
| 8 | oz | Wide Egg Noodles |
| 1/2 | c | Ricotta cheese (part skim) |
| 1/2 | c | Plain Yogurt |
| 1/2 | c | Cottage cheese |
| 2 | oz | Jar chopped Pimiento |
| Clove garlic, finely minced | ||
| 1 | tb | Poppyseed |
| 1/2 | ts | Hot Pepper sauce |
| 1/2 | ts | Black pepper |
| 1/2 | c | Grated Cheddar cheese (2 oz) |
| 1 | ds | Paprika |
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