Triple-Cheese Bread
| Yield: | 10 Servings |
| Categories: | Bread Machine, Breads |
| 1 Lb Loaf:; (1 1/2 Lb Loaf): | ||
| 1/2 | c | Water; (3/4 C) |
| 2 | c | Bread Flour; (3 C) |
| 1 | tb | Sugar; (2 T) |
| 1 | ts | Salt; (1 1/2 t) |
| 1 | tb | Butter or margarine; (softened), (2 t) |
| 1/4 | c | Swiss Cheese; Shred, ( 1/2 C) |
| 1/4 | c | Creamed Cottage Cheese; (1/2 C) |
| 2 | tb | Parmesan Cheese; Grated, (3 T) |
| 1 | ts | Active dry yeast; fast-acting, (2 t) |
| 2 | ts | Active dry yeast; (3 t) |
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