Triple-Cheese Omelet Casserole
| Yield: | 8 Servings |
| Categories: | Breakfast, Casseroles, Eggs |
| 12 | sl | Bacon |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Green pepper; chopped |
| 26 | oz | Package frozen shredded hash browns; thawed |
| 2 | c | Swiss cheese; shredded |
| 6 | oz | Cream cheese; softened |
| 1/2 | c | Milk |
| 1/2 | c | Parmesan cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement