Triple-Cheese Pasta with Green Peas
| Yield: | 6 Servings |
| Categories: | Pasta, Cheese |
| 4 | oz | Gorgonzola cheese; room temperature |
| 3 | tb | Unsalted butter; softened |
| 5 | oz | Mozzarella; cut into 1/2-in cubes |
| 5 | oz | Italian fontina cheese; cut into 1/2-in cubes |
| 1 | tb | Olive oil |
| 1/4 | ts | Freshly ground pepper |
| 1 | pk | Frozen baby peas (10 oz) or |
| 2 | c | Fresh peas |
| 3/4 | lb | Rotelle pasta |
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