Triple-Gelatin Fruit Salad
| Yield: | 16 Servings |
| Categories: |
| ORANGE LAYER | ||
| 1 | sm | Orange gelatin powder |
| 1 | c | Boiling water |
| 1/2 | c | Ice water |
| 1 | ts | Freshly grated orange peel |
| 1 | c | Halved orange sections (from 2 navel orang |
| CRANBERRY LAYER | ||
| 1 | sm | Cranberry gelatin powder |
| 1 | c | Boiling water |
| 1/2 | c | Ice water |
| 1 1/2 | c | Ripe banana chunks (from 3 bananas( |
| CREAMY LEMON LAYER | ||
| 1 | sm | Lemon gelatin powder |
| 1 | c | Boiling water |
| 6 | oz | Reduced fat cream cheese |
| 2 | tb | Sugar |
| 1/2 | ts | Freshly grated lemon peel |
| 2 | c | Bite-size pcs peeled fresh pears mixed w/ |
| 2 | tb | Lemon juice |
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