Triple-Layer Chocolate Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | tb | Instant espresso powder |
| 1 1/4 | c | Hot water |
| 2 | Squares (2 oz) unsweetened chocolate, chopped | |
| 2 | c | All-purpose flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1 1/2 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Butter, softened |
| 1 | c | Granulated sugar |
| 3/4 | c | Firmly packed brown sugar |
| 3 | lg | Eggs, at room temperature |
| 1/2 | ts | Vanilla extract |
| FROSTING | ||
| 8 | Squares (8 oz) semisweet chocolate, chopped | |
| 1 1/2 | c | Unsalted butter, softened |
| Instant espresso powder dissolved in: | ||
| 1 | ts | Hot water |
| 2 | c | Confectioners' sugar |
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