Triple-Mustard Chicken Dijon
| Yield: | 6 Servings |
| Categories: | Stews |
| 2 | lb | Skinless chicken breasts |
| 2 | lb | Skinless chicken thighs |
| 2 | tb | Butter |
| 1 | md | Onion; minced |
| 1/4 | c | Dijon mustard; imported |
| 2 | tb | Honey mustard |
| 2 | tb | Coarse-grained mustard |
| 3/4 | c | Dry white wine, preferably Chardonnay |
| 1 1/2 | c | Reduced sodium chicken broth |
| 1/3 | c | Sour cream |
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