Triple-Onion Walnut Pate
| Yield: | 2 Servings |
| Categories: | Holiday, Appetizers |
| 2 | Medium sized red onions | |
| Thinly sliced | ||
| 1 | Large yellow onion, thinly | |
| Sliced | ||
| 2 | tb | Peanut oil |
| 3 | Scallions, cut in 1" pieces | |
| Use white and green parts | ||
| 1 | c | Walnuts |
| 2 | Hard cooked eggs, quartered | |
| 14 1/2 | oz | Can, asparagus cuts, well |
| Drained | ||
| 1/2 | ts | Cumin |
| 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
| Pepper to taste | ||
| 1 | Lettuce leaves for garnish | |
| Black olives for garnish | ||
| Cherry tomatoes for garnish |
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