Triple Bypass Cheese Biscuits
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Strong cheddar |
| 5 | oz | Lard yes lard. No subs. |
| 8 | oz | Plain flour |
| Salt | ||
| Pepper | ||
| Cayenne; to taste, (hold off, it gets better) |
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| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Strong cheddar |
| 5 | oz | Lard yes lard. No subs. |
| 8 | oz | Plain flour |
| Salt | ||
| Pepper | ||
| Cayenne; to taste, (hold off, it gets better) |