Triple Cheese Pasta Casserole
| Yield: | 8 Servings |
| Categories: |
| 12 | oz | Tricolored corkscrew macaroni |
| 1 | pk | (16 oz) frozen stir-fry vegetables |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground nutmeg |
| 2 | tb | Snipped fresh oregano or basil |
| 3 1/2 | c | 1% milk |
| 8 | oz | Smoked Gouda cheese, shredded |
| 1/2 | pk | (8 oz) cream cheese, cut up |
| 1/3 | c | Parmesan cheese, finely shredded |
| Sliced plum tomatoes, optional | ||
| Snipped fresh oregano or basil, optional |
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