Triple Chocolate Cake #1
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking soda |
| 1 | c | Butter |
| 3 | Eggs | |
| 1 1/3 | c | Water |
| 1/3 | c | Unsweetened cocoa |
| 1/2 | ts | Salt |
| 2 | c | Sugar |
| 1 | ts | Vanilla |
| FILLING | ||
| 1 | Jar (10/12 oz) apricot preserves | |
| CHOCOLATE BUTTER CREAM | ||
| 1/4 | c | Butter; softened |
| 1/4 | c | Sifted cocoa |
| 1/2 | ts | Vanilla |
| 1 | c | Sifted powdered sugar |
| 1/4 | c | Milk |
| GLAZE | ||
| 1 | c | Sugar |
| 1/4 | c | Heavy cream |
| 1/2 | c | Unsweetened cocoa |
| 1/4 | c | Water |
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