Triple Chocolate Chunk Pecan Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 9 inch baked pie shell; (recipe follows) | |
| 3 | tb | Unsalted butter; cut into 1-inch |
| Pieces | ||
| 3/4 | c | Packed dark brown sugar |
| 1/2 | ts | Salt |
| 2 | lg | Eggs |
| 1/2 | c | Light corn syrup |
| 1 | ts | Vanilla extract |
| 1 | c | Pecans (4 ounces) |
| DIVIDER | -- toasted and chopped into small pieces | |
| 2 | oz | Semisweet chocolate; cut into 1/4-inch |
| Pieces | ||
| 2 | oz | Milk chocolate; cut into 1/4-inch |
| Pieces | ||
| 2 | oz | White chocolate; cut into 1/4-inch |
| Pieces |
Advertisement