| | DARK CHOCOLATE MOUSSE |
| 2 | tb | Strongly brewed coffee, cool |
| 2 | ts | Vanilla extract |
| 1 1/2 | ts | Unflavored powdered gelatin |
| 3 | lg | Egg yolks |
| 1 1/4 | c | Heavy cream, divided |
| 3/4 | c | Milk |
| 1/4 | c | Granulated sugar |
| 6 | oz | Bittersweet chocolate, finely chopped |
| | MILK CHOCOLATE MOUSSE |
| 2 | tb | Strongly brewed coffee, cool |
| 2 | ts | Vanilla extract |
| 1 1/2 | ts | Unflavored powdered gelatin |
| 3 | lg | Egg yolks |
| 1 1/4 | c | Heavy cream, divided |
| 3/4 | c | Milk |
| 2 | tb | Granulated sugar |
| 6 | oz | Milk chocolate, chop fine |
| | WHITE CHOCOLATE MOUSSE |
| 2 | tb | Coconut rum, such as Malibu |
| 1 | tb | Water |
| 2 | ts | Vanilla extract |
| 2 | ts | Unflavored powdered gelatin |
| 8 | oz | White chocolate, coarsely chopped |
| 3/4 | c | Milk |
| 1 | c | Heavy cream |
