Triple Chocoloate Biscotti
| Yield: | 48 Servings |
| Categories: | Cookies, Desserts |
| 1 3/4 | c | Hazelnuts; (9 oz) |
| 2 2/3 | c | Flour, unbleached; (10.5 oz) |
| 1 | c | Cocoa, dutch-process; (3.5 oz) |
| 1 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | c | Sugar |
| 1 1/2 | tb | Dark roasted coffee (or instant espesso); finely |
| 2/3 | c | Chocolate chips; (4 oz) |
| 5 | lg | Eggs |
| 1 1/2 | ts | Vanilla extract |
| 12 | oz | White chocolate |
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