Triple Ginger Loaf
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 2/3 | c | Unbleached all-purpose flour |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Salt |
| 6 | tb | Minced crystallized ginger (about 2 oz) |
| 1/4 | c | Prune puree |
| 1/4 | c | Applesauce |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Sugar |
| 1/2 | c | Egg substitute |
| 2 | tb | Grated fresh ginger |
| 1/2 | c | FF buttermilk |
Advertisement