Triple Lemon Ripple Cake
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 1 | pk | (8-oz) cream cheese, softened |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 2 | tb | All-purpose flour |
| 2 | tb | Lemon juice |
| BATTER | ||
| 1/2 | c | Butter or margarine |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 3 | tb | Lemon juice |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| Non-stick spray (Pam) | ||
| GLAZE | ||
| 1 1/2 | c | Confectioner's sugar |
| 2 | tb | Lemon juice |
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