Triple Mushroom Salad with Walnuts
| Yield: | 4 Servings |
| Categories: |
| Olive oil spray | ||
| 1 1/2 | c | Thinly sliced button; mushrooms |
| 1 | c | Sliced portobello mushroom; caps |
| 1 | c | Thinly sliced shiitake; mushroom cap |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Minced shallots |
| 3 | Garlic; minced | |
| 1/4 | c | Sherry vinegar |
| 1 | tb | Low-sodium soy sauce |
| 2 | ts | Honey |
| 8 | c | Gourmet salad greens |
| 2 | tb | Chopped walnuts; toasted |
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