Triple Orange Cake
| Yield: | 1 Servings |
| Categories: |
| ORANGE GENOISE | ||
| 4 | lg | Eggs |
| 2/3 | c | Sugar |
| 1 | pn | Salt |
| 1 | ts | Pure orange extract |
| 1/2 | ts | Finely grated orange zest |
| 1/2 | c | Cake flour |
| 3 | tb | Cornstarch |
| ORANGE LIQUEUR SYRUP | ||
| 1/4 | c | Water |
| 1/4 | c | Sugar |
| 1/4 | c | Orange juice |
| 1/4 | c | Orange liqueur |
| ORANGE CREAM FILLING | ||
| 4 | Egg yolks | |
| 1/3 | c | Sugar |
| 1 | ts | Finely grated orange zest |
| 4 | tb | Orange juice |
| 4 | tb | Orange liqueur |
| 3 | Sticks soft unsalted butter | |
| FINISHING | ||
| Toasted sliced almonds | ||
| Confectioners' sugar |
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