Triple Pear Puree
| Yield: | 14 Servings |
| Categories: | Ham |
| 6 | lb | Anjou pears (each cut in 1/8ths), peeled, cored |
| 1/2 | c | Water |
| 2/3 | c | Pear vinegar |
| 2/3 | c | Sugar |
| 2/3 | c | Poire William or pear brandy |
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| Yield: | 14 Servings |
| Categories: | Ham |
| 6 | lb | Anjou pears (each cut in 1/8ths), peeled, cored |
| 1/2 | c | Water |
| 2/3 | c | Pear vinegar |
| 2/3 | c | Sugar |
| 2/3 | c | Poire William or pear brandy |