Triple Tomato
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Unsalted butter |
| 1 | lg | Spanish onion; coarsely chopped |
| 1 | Clove pressed garlic | |
| 1 | Stalk celery; peeled and sliced | |
| 1/2 | ts | Curry powder |
| 28 | oz | Plum tomatoes; canned chopped |
| 4 | c | Chicken stock; or vegetable |
| 1 | ts | Dried basil |
| 1/4 | ts | Brown sugar |
| 5 | Sun-dried tomatoes | |
| 10 | Cherry tomatoes |
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