Triple Tomato Capellini
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | cn | (28-oz) whole tomatoes; undrained |
| 1 | cn | (15-oz) tomato puree |
| 3 | Cloves garlic; minced | |
| 1 | ts | American Heart Association original herb seasoning |
| 1 | tb | Olive or vegetable oil |
| 4 | md | Fresh tomatoes; peeled, seeded and chopped |
| 1/2 | ts | Basil leaves |
| 1/2 | ts | Oregano leaves |
| 1 | Package Creamette Capellini; uncooked | |
| Freshly grated parmesan cheese; optional |
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