Triple Vegetable Dish
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 6 | lg | Potatoes; pared and cubed 3/4" |
| 2 | lb | Small White Onions; peeled |
| 1/2 | c | Margarine |
| 1/2 | c | Flour |
| 2 | pk | Instant Chicken Broth |
| 4 | c | Milk |
| 2 | cn | (6 Oz) Whole Mushrooms; drained |
| 1 | c | Soft Bread Crumbs |
| 1 | bn | Fresh Broccoli |
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